Great combination of greens and yogurt can not only clean the intestines but will also help you not gain extra pounds.
Description of the preparation:
This drink can be used as a purifying cocktail and dressing for vegetable salads. As green use mint, cilantro, green onion, green garlic leaves, dill, Basil.
- Kefir — 120 Ml
- Parsley — 1 Bunch
- Mint — 1 Bunch
- The leaves of garlic — 1 Bunch
- Salt, black pepper — to taste
Number of servings: Two
How to make “Yogurt with herbs”
1. Prepare the products. The yogurt in advance a little cool. All the greens thoroughly wash.
2. Greens finely chop the maximum.
3. Yogurt mix with salt, pepper, chopped herbs.
4. Yogurt with herbs ready. To use fresh.
5. Decorate with mint leaves and ate! Bless you!