Vegetable cakes: recipes fruit muffins

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If you are wondering why would such an original to prepare during Great lent, will help you to REPLACE YOUR WEBSITE with useful tips and your Desk will appear delicious, vitamin-rich, delicious vegetable pastries. Recipes fruit muffins read on our website and cook with pleasure!

Even the simplest vegetable cakes can be extremely delicious and airy, despite the fact that the recipes must not contain eggs or dairy products. The dough rises because of the baking powder falls into the acidic environment of fruit juice − Apple, orange, cherry, etc.

Vegetable cakes: recipes fruit muffins. Nut-plum cake

Simple recipes for Lenten cakes © Depositphotos

Ingredients:

  • 200 g flour,
  • 180 g of sugar,
  • 50 g of powdered sugar,
  • 100 ml vegetable oil,
  • 100 ml Apple juice
  • 100 g plum jam,
  • 100 g walnuts,
  • 0.5 teaspoon of soda,
  • a pinch of salt.

Preparation:

  • Mix the sugar, salt, vegetable oil and Apple juice. Vegetable pastries recipe involves the use of natural Apple juice, not bleached and no sugar.
  • Grind and add nuts.
  • Mix the sifted flour with soda. Gradually add in the flour mixture and stirred to obtain a homogeneous dough.
  • Muffin tins grease with vegetable oil or cover with baking paper. Put the dough in the molds to 2/3 of its volume and send in a preheated 180°C oven. Lenten cakes will be ready in about 30-40 minutes.
  • The tops of the finished cupcakes jelly plum jam and precipi powdered sugar.
  • Vegetable cakes: recipes fruit muffins. Citrus cake with candied fruit

    Simple, delicious vegetable cakes: photo © Depositphotos

    Ingredients:

    • 200 g flour,
    • 100 g sugar
    • 100 ml vegetable oil,
    • 1-2 of orange,
    • 1 lime,
    • 100 g of candied fruit,
    • 100 g of raisins,
    • 1 teaspoon soda,
    • a pinch of salt.

    Preparation:

  • Raisins, wash and steamed with boiling water for 30 minutes.
  • Take off with lime zest. From oranges and lime, squeeze juice to make about 1 Cup.
  • Sugar, salt and vegetable oil RUB into a homogeneous mass. Add citrus juice.
  • Mix the sifted flour with soda. Gradually add in the flour mixture and knead homogeneous dough. Add raisins, candied fruit and peel.
  • Molds for muffins grease with vegetable oil, sprinkle with flour and pour them in the batter by about 2/3. Put the muffins in a preheated 180°C oven. Lenten cakes will be ready in about 40-45 minutes.
  • Bon appetit!

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