Thai soup Tom KXA


Тайский суп Том KXA

The recipe of Thai chicken soup, coconut milk, shrimp, mushrooms, lemon, chili, garlic and ginger. Soup That KXA is the business card of Asian cuisine.

Description of preparation:

Preparing soup based on chicken broth with mushrooms, lemon and shrimp. The dish has a pronounced sweet-tangy flavor. Preparation: Heat the oil in a frying pan. Add chopped garlic and fry for a few seconds. Put aside. Add the thinly sliced chili and fry. Remove the pan off the fire. In a blender or food processor mix the garlic and chilli until smooth. Grate the lemon zest on a fine grater and squeeze lemon juice. Grate the ginger on a fine grater. Add to the pan the lemon zest, lemon juice, ginger, sugar and a mixture of chili-garlic. Mix well and cook on a low heat until the mixture is homogenous. You’ll have a pasta – based soup. In saucepan, bring chicken broth to a boil. Pour coconut milk and add cooked pasta. Stir, bring to boil and cook 2 minutes, stirring constantly. Add the coarsely chopped mushrooms, prawns and cream. Boil the soup for 2-3 minutes. Turn off the heat and let the soup stand for a few minutes.


  • garlic — 5 Cloves
  • large chili pepper — 2 Pieces
  • vegetable oil — 2 tbsp. spoon
  • lemon, zest of — 1 Piece
  • piece of ginger 3 cm — 1 Piece
  • sugar — 1 tbsp. spoon
  • lemon juice — 2 tbsp. spoon
  • chicken broth — 400 Ml
  • coconut milk — 400 Ml
  • peeled shrimp — 450 Grams
  • mushrooms — 200 Grams
  • 10%-nykh of cream — 200 Grams

Servings: 3-4