Stuffed potatoes with mushrooms and cheese


Фаршированный картофель с грибами и сыромCooking potato boats in the oven stuffed with roasted mushrooms and cheese.

  • potatoes: 7 PCs.
  • butter: 50 g
  • mushrooms: 500 g
  • onions: 1 PC.
  • flour: 1 tablespoon
  • cream: 200 ml
  • cheese: 150 g
  • salt, pepper: to taste

Cooking time: 90 min | servings: 7 servings

1. The mushrooms and onions finely chop, fry in butter. Add salt and pepper. Add the flour and mix quickly. Pour the cream and cook, stirring occasionally, 5 minutes.

2. Potatoes wash and bake in foil until soft. Cut in half and scrape the pulp with a spoon to get the boat.

3. Fill potato halves with mushroom filling, sprinkle with grated cheese.

4. Bake in a preheated 200 With the oven for 15-20 minutes, until cheese is browned. Serve the stuffed potatoes hot, optional garnish with slices of fried mushrooms and green onions.