Stuffed eggplant in Armenian

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Фаршированные баклажаны по-армянски

Stuffed eggplant Armenian speciality, taught me by a professional cook is Armenian. Eggplants are just excellent – yum!

Description of preparation:

Stuffed eggplant in Armenian – a dish almost perfect. Judge for yourself. First, it is cooked quickly – all the cooking, cooking from the beginning to the finished dish takes less than an hour. Secondly, the dish is prepared with just few ingredients available – no need to rush to the store with a list to not forget anything. Thirdly, the dish is quite simple – no complicated cooking processes and procedures, everything is simple and clear. And finally, fourthly – it is so delicious 🙂 Such a delicious eggplant ever ate. So I recommend you to adopt this recipe. Bon appetit!

Ingredients:

  • Eggplant — 1 Kg
  • Minced beef — 500 Grams
  • Bell pepper — 3 Pieces
  • Onion — 2 Pieces
  • Tomato paste — 1 tbsp. spoon
  • Salt – to taste
  • Greens — to taste

Number of servings: 5-6

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How to prepare “Stuffed eggplant in Armenian”

Фаршированные баклажаны по-армянски
Peel onions, eggplant and peppers my.

Фаршированные баклажаны по-армянски
Peel the eggplants as shown in the photo.

Фаршированные баклажаны по-армянски
Fry the peppers and eggplant whole until soft.

Фаршированные баклажаны по-армянски
Simultaneously, in another pan simmer the onion and beef. Simmer 15 minutes on medium heat, at the end add salt and pepper to taste.

Фаршированные баклажаны по-армянски
The second onion finely chop and fry in butter until transparent.

Фаршированные баклажаны по-армянски
Then add to the onion tomato paste and herbs. Stir, simmer for 2-3 minutes and remove from heat.

Фаршированные баклажаны по-армянски
Fried eggplant cut lengthwise, making a kind of pocket.

Фаршированные баклажаны по-армянски
Stuff eggplants with minced meat, fried with onions.

Фаршированные баклажаны по-армянски
Put stuffed eggplants in a baking dish, put there roasted the peppers, pour all the tomato paste with the onions and herbs and in the oven. Bake 20 minutes at 180 degrees.

Фаршированные баклажаны по-армянски
Bon appetit!

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