The recipe for this salad also has an exotic name “Caribbean breeze”, which justifies its main characteristics: light and delicate taste with sweet notes. Due to the low caloric content of this dish is perfect for those who like to follow the figure, it can also be used as a tasty addition to women’s gatherings over wine. The strong half of humanity, too, should assess spicy taste of this salad.

Ingredients for salad with nuts:

  • Half a Cup of raisins;
  • Carrots – 4 PCs.;
  • Canned pineapple – 100 g;
  • Walnuts – a handful;
  • Mayonnaise – 20 ml;
  • Sour cream – 20 ml;
  • French mustard – 20 ml;
  • Honey – 20 ml;
  • Lemon juice – 20 ml;
  • Olive oil (vegetable) – 10 ml.

How to cook salad with walnuts, carrots and honey?

  1. Grate the carrots on a grater for carrots in Korean, chop the pineapple in small pieces. To fill all these components in a salad bowl and add the raisins.
  2. To prepare dressing, combine mayonnaise, mustard, sunflower oil, sour cream, lemon juice and honey. Add salt and pepper (to taste), mix with dressing.
  3. Pour the salad sauce, mix, add walnuts.
  4. The salad is ready!

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