This salad is nice to eat at home and can shift into a lunchbox and take to school or to work.
- Number of servings: 2
- Cooking time: 25 Minutes
- Short pasta — 125 g
- Mozzarella cheese — 100 grams
- Parsley — 1 bunch
- Tomatoes cherry — 6 pieces
- Zucchini — 0,5 pieces
- Olive oil — to taste
Method of preparation
Boil pasta in salted water for 2 minutes less than indicated on the package that it was firmer. Drain, drizzle with olive oil and let cool.
Parsley chopped. Zucchini cut into circles and then into quarters. Cherry cut into 6 pieces. Saute zucchini and cherry tomatoes in olive oil, 5 minutes, give
Combine all ingredients in a salad bowl, add the mozzarella, drizzle with olive oil, season to taste and stir.