Salad with ham and peppers

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Ingredients

  • Ham — 200 gr.
  • Chicken fillet — 200 gr.
  • Canned pineapple — 200 gr.
  • Canned mushrooms — 200 gr.
  • Nuts — 50 grams.
  • Raisins — 50 gr.
  • Bulgarian pepper — 1 PC.
  • Mayonnaise
  • Salt

Method of preparation

  • Step 1 Chicken boil in salted water, cool and finely chop. Ham cut into thin strips.
  • Step 2 cut the Pepper into strips. Raisins pour hot water for a few minutes, then dry it.
  • Step 3 mix All the ingredients. Salt, season with mayonnaise.
  • Step 4 mix Well and serve.

    Bon appetit!