Salad with carrots, cabbage and beets

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Салат с морковью, капустой и свеклой

Nutritionists recommend every day to eat fresh vegetables. Better at least 20% of the total diet. They help to digest heavy food and also give the body a lot of vitamins. Be simple and delicious!

Description of preparation:

I invite you to read about how to cook salad with carrots, cabbage and beets. The dish will not only benefit, but also lose weight. Serve vegetables to a hot meat dish, for example, to roast pork or steak. Colourful salad perfect for a light lunch or snack.

Ingredients:

  • Beets — 2 Pieces (any variety)
  • Carrots — 2 Pieces
  • Red onion — 0,25 Pieces
  • Cabbage — 1-0,5 Pieces
  • Apple cider vinegar — 100 Ml
  • Olive oil — 50 Ml
  • Basil leaves — 2 Pieces
  • Parsley, sprig — 1 Piece
  • Sugar — to taste
  • Salt — to taste

Servings: 6

How to cook “a Salad with carrots, cabbage and beets”

Салат с морковью, капустой и свеклой
Shred the cabbage thin strips.

Салат с морковью, капустой и свеклой
Then clean, wash and grate on a coarse grater beets and carrots. Finely chop the Basil and parsley. Cut into small pieces the onion. All the vegetables and herbs mix.

Салат с морковью, капустой и свеклой
For the filling mix the vinegar, salt, pepper, sugar and oil.

Салат с морковью, капустой и свеклой
Add the salad dressing. Stir ingredients. Bon appetit!

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