Salad with beef tongue and mushrooms

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Салат с говяжьим языком и грибами

This salad is better to cook the meat lovers of hearty salads. Fresh cucumber is the highlight of the meal. In the recipe I will show you how to cook salad with beef tongue and will tell you how to cook it.

Description of preparation:

Easy to prepare the salad, however, considerable time should be given for preparation of food, namely the cooking of the language. Beef tongue cooked in an average of 2 to 4 hours, depending on the age of the animal and the size of the language. I have the tongue weighed to one kilogram and was ready within 2 hours.

Ingredients:

  • Beef tongue — 300 Grams
  • Marinated mushrooms — 150 Grams
  • Egg — 1 Piece
  • Cucumber — 1 Piece
  • Dill — to taste
  • Salt — to taste
  • Ground black pepper — to taste
  • Mayonnaise — to taste

Number of servings: 3

How to prepare “Salad with beef tongue and mushrooms”

Салат с говяжьим языком и грибами
Language for the salad wash under running water. Immerse in boiling water and cook for 1 hour over low heat. The boiling water will allow the language to remain juicy on the inside. After an hour, add salt to the broth, 3-4 Bay leaves, peppercorns (5-6) and fragrant (5-6). Cook for another hour. If the language to 1 kilogram, that’s enough time. If more, then increase the time to 3 hours. It is important not to overcook the meat. Ready language and immerse for a few minutes in ice water, so that the film was shot easier. Clean the language. Also boil for egg salad, wash the cucumber.

Салат с говяжьим языком и грибами
Cut the cucumber cubes. Fold in the salad bowl.

Салат с говяжьим языком и грибами
Dice the egg.

Салат с говяжьим языком и грибами
Dice the language.

Салат с говяжьим языком и грибами
Large mushrooms cut into 4 pieces, small in half.

Салат с говяжьим языком и грибами
Season the salad with mayonnaise, add dill, salt, black pepper.

Салат с говяжьим языком и грибами
Mix salad with beef tongue and mushrooms ready! Bon appetit!

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