Salad “Danylyk”


Салат "Жанылык"

Salad refers to Kyrgyz cuisine, a very interesting combination of products, but home satisfied. Served with salad greens and pickled cherries, but I was limited to just greens.

Description of the preparation:

Salad beef better cooked in advance, to give a well to cool, then it will be when cutting not to break. Please note that the cabbage is cooked without the fat! Salad it’s filling, meat, it could feed 4-5 people! Now, watch how to cook salad “Zhanalyk”!


  • Beef — 400 Grams
  • Egg — 4 Pieces
  • Potatoes — 1-2 Pieces
  • Cabbage — 250 Grams
  • Canned green peas — 150 Grams
  • Apple — 1 Piece
  • salt to taste
  • Ground black pepper — to taste
  • Greens — to taste
  • Mayonnaise — to taste
  • Vinegar 9% — 1 tbsp. spoon

Number of servings: Four

How to cook the “Salad “Danylyk””

Салат "Жанылык"
Prepare the foods for the salad. Boil beef in salted water until tender, about 2 hours at low boil. Boil the potatoes, eggs, cool. With peas, drain the liquid. Wash the Apple and cabbage. Proceed!

Салат "Жанылык"
Chop the cabbage as soup, medium-sized strips. Put in a pan, add a couple pinches of salt and a tablespoon of vinegar, simmer the cabbage until it settles. Constantly stir.

Салат "Жанылык"
Dice beef, apples, potatoes, eggs.

Салат "Жанылык"
Combine all ingredients in a deep bowl. Add the cooled cabbage.

Салат "Жанылык"
Add mayonnaise, salt, black pepper and chopped parsley.

Салат "Жанылык"
Mix the salad well and serve in portions or in a large bowl. Pleasant!

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