Poppy Saved for 2017 prepare a curd buns with poppy seeds for an interesting recipe. Many Housewives cook such cakes with yeast.
But today, continuing the theme of baking, to REPLACE YOUR WEBSITE offers you to try buns with poppy seeds, but this time not from the yeast, and dough. You don’t have to spend half a day fussing with dough and yeast dough capricious.
Pastries with cheese no wonder enjoys wide popularity. Especially in families where there are not too fond of cheese in its pure form, though I understand how useful it is for the body. These buns with poppy seeds are soft, tender and very tasty.
Buns with poppy seeds ingredients:
- 200 g of cottage cheese,
- 100 ml sour cream
- 1 egg yolk,
- 300 g flour,
- 70 g of Mak,
- 3 tbsp vegetable oil
- 3 tbsp. spoons of sugar,
- 10 g of vanilla sugar,
- 0.5 teaspoon of soda,
- salt to taste.
Buns with poppy seeds – the recipe:
Mac wash, pour boiling water and leave for 1 hour to swell. Then dump the water.
Curd wipe through a sieve. The fatter the cheese, the more crumbly it will be the batter for the muffins with poppy seeds.
Combine sour cream with half the sugar, vanilla sugar, salt and vegetable oil, add curd and mix it well.
Small portions pour in the curds sifted flour mixed with soda and knead the dough. The consistency of the dough should be soft and not sticky.
Divide it in half and roll out on a floured table to a thickness of approximately 1 cm.
Steamed poppy connect with the remaining sugar and spread it on the dough. Roll up layers jelly roll, cut in narrow strips, forming rolls with poppy seeds.
Put buns with poppy seeds on a greased baking sheet, brush top with the beaten egg yolk and send in a preheated 180°C oven.
Buns with poppy seeds will be ready in about 20-25 minutes. Check the readiness with a wooden skewer – if it comes out clean, your cakes are ready.
See videorecipe puff bagels with poppy seeds: