Pumpkin in Korean


Тыква по-корейски

Pumpkin — a valuable fruit, it contains many vitamins and minerals. I try to often use it in fresh or pickled. Today I want to show you how to cook a pumpkin in Korean.

Description of preparation:

There are many options of making this salad snacks. I brought the perfect amount of spices picked up. The salad turns out sharp, even very much, so don’t add everything. But men recipe just have to taste!


  • Pumpkin — 400 Grams
  • Honey — 1 Tbsp. spoon
  • Onion — 1 Piece
  • Garlic — 2 Cloves
  • Chili — 2-3 Pieces (or a third of normal chili)
  • Sunflower oil — 50 Ml
  • Seasoning for carrots in Korean — 2 teaspoons
  • Apple cider vinegar — 2 tbsp. spoon
  • Salt — 0.5 teaspoons

Servings: 4

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How to cook “Pumpkin in Korean”

Тыква по-корейски
Prepare according to the list of salad ingredients. Wash the pumpkin and peel off the skins, remove the inner edge and sunflower seeds.

Тыква по-корейски
Onion cleaned, cut into thin half rings and fry in vegetable oil until soft.

Тыква по-корейски
Pumpkin grate on a grater for vegetables in Korean.

Тыква по-корейски
Put in a salad of grilled onions.

Тыква по-корейски
Add the spices, vinegar, honey, salt, garlic, pepper. Pour the hot oil (from frying onions).

Тыква по-корейски
Stir and leave in refrigerator for 2 hours. Pumpkin in Korean ready!