Potatoes with stewed meat in a slow cooker is a great option for those who want to eat quickly, but delicious. Easy to prepare the dish, step-by-step recipe of which I share with you.
Description of preparation:
Potatoes with stewed meat in a slow cooker cooked very quickly and easily. Most of all, this dish is loved by people who are prone to nostalgia for the Soviet Union and in times of shortage 🙂 I, of course, joking. However, once this dish was very popular, today it is cooked quite rare, at least in my environment. So to cook potatoes with the stew, I was treated quite reverently, although the slow cooker has greatly simplified the cooking process. So, a simple recipe of potato stew in a slow cooker for your attention 😉
- Potatoes — 10 Pieces (medium size)
- Stew — 1 Piece (tin can)
- Onions — 5 Pieces
- Garlic — 10 Cloves
- Salt — 3 Pinches
- Bay leaf — to taste
- Fresh herbs — 1 Piece (bunch)
Order in the Platypus, beginners profitable!
How to make “Potatoes with stewed meat in a slow cooker”
Prepare all the necessary products. Potatoes, garlic and onion peel.
Potatoes cut into large pieces, stew gets from banks in a convenient bowl and mash with a fork to avoid lumps, loan finely chop the greens.
Potatoes put in a bowl multivarki. Attention! Oil Cup not lubricated, as the stew is enough fat in the product.
Then spread the chopped onion and garlic.
Then spread the stew.
Add a few pieces of Bay leaf.
Thoroughly mix everything, cover. Custom multivarku mode “quenching” and set for 1.5 hours.