If you want to learn how to cook potatoes in a slow cooker, this recipe is for you. Cooking in a slow cooker makes the potatoes so soft, as if it were extinguished in the Russian stove!
Description of preparation:
By itself, the recipe for cooking potatoes in a slow cooker is a little different from the usual variation of cooking, but as I said, the difference in taste you will definitely feel it. So let’s get started! 1. Potatoes wash and peel and cut into medium slices. Small potatoes can be left whole. 2. In a separate bowl, mix first the butter with the salt, pepper, oregano or any other spices according to your taste. 3. Now in a bowl of sauce put sliced potatoes, and carefully mix everything together so that seasonings are evenly distributed on the potatoes. 4. All that is left now is to put the potatoes together with the remaining oil from the bowl into the bowl multivarki. 5. Putting the unit in the mode “pilaf” (about 30-40 minutes), and close the lid. Ready! My dill and sprinkle the finished potatoes. If you are crazy about the flavor and taste of a classic recipe of potatoes, peasant-style, then this simple recipe for potato wedges in a slow cooker you will love it because it simplifies life for the modern hostess!
- Potatoes — 1 Kg
- Vegetable oil — 4 Tbsp. spoon
- Oregano — 1 teaspoon
- Dill — 100 Grams
- Salt – to taste
- Pepper — – to taste
- Spices – to taste
Number of servings: 3-5
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