Pay attention to the most delicate dessert of cream – Panna cotta! The literal translation of this delicacy from the Italian language sounds like “cooked cream”. Instead of cream I use sour cream.
Description of preparation:
Dessert can be served in dessert bowls. And you can cool it in a beautiful silicone forms, but directly before use, just pull him gently and serve in saucers. Good luck! Hope you like it!
- Sour Cream — 200 Grams
- Milk — 200 Ml
- Gelatin — 2 Tbsp. spoon
- Sugar — 100 Grams
- Egg yolk — 1 Piece
- Water — 2-3 Tbsp. spoons (for breeding gelatin)
Number of servings: 3
How to make “Panna cotta cream”
Measure the sour cream, milk and other products for penalty. I measure out a Cup volume of 200 ml. let’s get Started!
Boil water, add gelatin and leave for 5 minutes to dissolve.
Mix sour cream with sugar, whisk a little, the mass was air.
Whisk the egg yolk, then stir in the milk and stir. Bring the mixture to a boil, but do not boil. Remove from heat.
Pour milk-egg mixture into the cream, add the dissolved gelatin and whisk combine all ingredients.
Pour into kremanku or beautiful silicone molds and leave in refrigerator for 4-5 hours.
When the dessert is ready, serve it to the table! Bon appetit!