Millet soup with mushrooms


Пшенный суп с грибами

Millet cream soup with mushrooms and the first spring greens and wild garlic. This delicious soup with a velvety texture is prepared quickly! You have to spend a few minutes cutting ingredients!

Description of preparation:

Share with you the recipe for how to cook millet soup with mushrooms. It is prepared without the addition of roasted vegetables, so is perfect for people watching their health. The soup turns out tender, flavorful, hearty and very tasty. Cook with pleasure!


  • Millet 150 Grams (not full glass)
  • Mushrooms — 300 Grams
  • Onion — 1 Piece
  • Carrots — 2 Pieces
  • Cream — 300 Ml
  • Water — 1.5 Liters
  • Salt — 1 teaspoon
  • Ground black pepper — to taste
  • Leek — 1 Bunch

Servings: 4

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How to make “Millet soup with mushrooms”

Пшенный суп с грибами
Prepare the necessary products. Vegetables and mushrooms wash and clean.

Пшенный суп с грибами
Millet rinse, pour hot water, drain and rinse again. Mushrooms cut into thin slices.

Пшенный суп с грибами
Onions and carrots cut into small cubes.

Пшенный суп с грибами
Put all in a bowl multivarki, salt and pepper to taste.

Пшенный суп с грибами
Add the cream and water. Turn on the mode “Soup” for 40 minutes, close the lid.

Пшенный суп с грибами
The garlic chop and add to dish.

Пшенный суп с грибами
Pour the soup and serve. Bon appetit!

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