Manna on the sour cream: a classic recipe


Манник на сметане: классический рецептManna – cakes, baked in different lactic starter culture. For example, a popular recipe of the manna on kefir, milk or manna on the sour cream.

  • Sour cream: 1 Cup
  • Semolina: 1 Cup
  • Eggs: 3 PCs.
  • Sugar: 1 Cup
  • Flour: 1.5 cups
  • Baking powder: 1 tsp
  • Butter: for greasing
  • Powdered sugar: for sprinkling

Cooking time: 90 min | servings: 10-12 servings

Instead of flour the manna add the semolina, but most often using flour and semolina. Manna can be prepared even without eggs, it will be no less delicious. Modern women know that easy to prepare manna in the slow cooker. For more exquisite taste and aroma of the manna will add the candied fruit, dried fruit, chocolate chips, poppy seeds, honey, apples, pumpkin, berries.


  1. Mix the sour cream with semolina and leave to stand for 20 minutes.
  2. Grind eggs with sugar, add sour cream mass. Mix well.
  3. Pour the sifted with the baking powder and the flour.
  4. Put the dough in a greased and sprinkled with flour form for baking cake.
  5. Bake 45 minutes at 180 degrees.
  6. Cool, sprinkle with powdered sugar.