Lasagna with meat

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Лазанья с мясом

The classic recipe of lasagna with step by step photos – your attention. To make an authentic Italian lasagna for this recipe even a novice cook.

Description of preparation:

I love lasagna. Very. However, to prepare tasty lasagna – a difficult task. Once I tried the lasagna at a good Italian restaurant like to puppy enthusiasm. And then I for several years have been trying to cook lasagna by myself, at home, ate it in the hotel, ordered in other restaurants. And now, after years of searching, I finally found the best recipe of lasagna with meat. When I do everything exactly according to recipe – lasagna turns out just perfect, moderately juicy but not too greasy, not dry… just the way it should be. And this recipe I am sharing with you. Use, dear! 🙂

Ingredients:

  • Sheets of lasagna — 400 Grams
  • Mozzarella cheese — 3 Cups (grated)
  • Parmesan cheese — 1/2 Cup (grated)
  • Minced beef — 700 g
  • Onion — 1 Piece
  • Garlic — 3 Cloves
  • Carrots — 2 Pieces
  • Celery (stalk) — 3 Pieces
  • Bulgarian pepper — 1 Piece
  • Tomatoes — 500 Grams
  • Fresh parsley — to taste
  • Olive oil – to taste
  • Milk — 1 Liter
  • Butter — 100 Grams
  • Flour — 3/4 Pieces

Servings: 6

How to cook “Lasagna with meat”

Лазанья с мясом
So, first prepare all the ingredients.

Лазанья с мясом
Let’s start with the cooking sauce. On the tomatoes make cross-cuts, put them in boiling water and hold there for 15-20 seconds. Then the water is drained, and the tomatoes set aside, let it cool down.

Лазанья с мясом
Onion and garlic finely chop. Reheat in a pan with a little olive oil, add the onions and garlic and cook over moderate heat, stirring, until soft. In about 10 minutes.

Лазанья с мясом
Carrots grate and add to onion and garlic. Stir and cook on moderate heat for another 7-10 minutes.

Лазанья с мясом
Add to the pan the ground beef, mash it with a spatula, mix with vegetables.

Лазанья с мясом
Mix and cook about 20 minutes over moderate heat.

Лазанья с мясом
Then add cubes of chopped celery.

Лазанья с мясом
There – cubes chopped pepper.

Лазанья с мясом
Stir.

Лазанья с мясом
Grind the cooled tomatoes into a puree using a blender or food processor. The resulting tomato puree is poured into a roasting pan.

Лазанья с мясом
Stir add salt and pepper, cook for 5-7 minutes over medium heat.

Лазанья с мясом
Finally, add the chopped parsley, stir and remove from heat. The sauce is ready.

Лазанья с мясом
Now is the time of preparation of Bechamel sauce. Put the butter in a saucepan, put on medium heat, melt the butter.

Лазанья с мясом
Add flour and stir actively to avoid lumps.

Лазанья с мясом
Continue mixing until a homogeneous mass.

Лазанья с мясом
In a homogeneous cream mixture in a thin stream pour in milk. Stir.

Лазанья с мясом
Continue to cook and stir until sauce is not boiled to the consistency of liquid sour cream. Then remove the sauce from heat.

Лазанья с мясом
It is time to assemble lasagna. Read the instructions carefully cooking your lasagna sheets. Some sheets of lasagna should be pre-boiled in water, some preprocessing is not needed. Do as written in the instructions. My leaves had to be boiled, so I put them in boiling water (alternately, otherwise there will stick together) and cook as much as indicated in the instructions.

Лазанья с мясом
Gently pull out the lasagna sheets out of the boiling water, let them cool slightly.

Лазанья с мясом
In lightly greased baking dish lay out a layer of lasagna sheets (if the shape and the leaves do not match each other in size, the leaves can be cut).

Лазанья с мясом
Next, spread about a third of the filling.

Лазанья с мясом
Even out the layer of the filling, top, pour a small amount (about 1/4 part) of Bechamel sauce.

Лазанья с мясом
Sprinkle a Cup of grated cheese.

Лазанья с мясом
Repeat the same procedure: a layer of noodles – layer of toppings – sauce, cheese. Until then, until you run out of ingredients (I have 4 layers of lasagne, hence 3 layers of toppings). The top should be a layer of lasagne covered with Bechamel sauce. The form for baking put in oven preheated to 180 degrees and bake 40 minutes.

Лазанья с мясом
Then remove lasagna from oven, sprinkle with grated Parmesan cheese and put into the oven for another 10 minutes. The finished lasagna out of the oven, let it cool slightly, then serve.

Лазанья с мясом
Buon appetito!