Honey cake

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Медовые пряники

Honey cakes – flavorful and spicy cakes, which fits perfectly into the holiday menu. They can decorate the Christmas tree, give to friends, to nibble with tea and paint colored glaze.

Description of the preparation:

For honey cakes, the dough is prepared in advance. It has to have a complete rest day. Good luck and Bon appetit!

Ingredients:

  • Flour — 4 1/4 Cups
  • Sugar — 1 Cup
  • Oil — 140 Grams
  • Honey — 3 1/2 C. spoon
  • Water — 1/2 Cup
  • Soda — 1 teaspoon
  • Baking powder — 1 teaspoon
  • Salt — 1 teaspoon
  • Cinnamon — 1 1/2 teaspoons
  • Ginger powder — 1/2 teaspoons
  • Cloves — 1/2 teaspoons
  • Egg white — 1 Piece
  • Powdered sugar — 1 1/2 Cup
  • Lemon juice — 1 tbsp. spoon

Number of servings: Ten

How to cook “Honey cakes”

Медовые пряники
1. In a saucepan mix sugar, honey and water. Put a medium heat and, stirring occasionally, until the sugar has dissolved.

Медовые пряники
2. Add oil and spices – cinnamon, ginger, cloves. Once the butter has melted, remove from heat.

Медовые пряники
3. In a large bowl, mix the flour with soda and baking powder.

Медовые пряники
4. Pour in the flour and the warm mixture of spices, sugar and butter. Stir and knead the dough.

Медовые пряники
5. From the dough form a ball, tie it with cling film and store overnight in the refrigerator.

Медовые пряники
6. The next day, turn the oven heated to 200 degrees. The dough should be at room temperature. Tear off a small piece of dough, roll it pretty thin. A cookie cutter or a knife cut the cakes.

Медовые пряники
7. Cover a baking sheet with parchment paper, lay out the cakes and bake for 5-6 minutes. Honey cakes are baked very quickly!

Медовые пряники
8. Protein, sugar and lemon juice, whip with a whisk until smooth. The resulting mixture was put into a closed bag at the end of the cut tip.

Медовые пряники
9. Razreshite cakes cooked frosting. Wait until the frosting hardens and serve. Bon appetit!

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