FESTIVE SALAD “NEW YEAR’S HAT

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Ingredients

  • Boiled potatoes — 2 PCs.
  • Onions — 2 PCs.
  • Chicken breast — 250 grams.
  • Walnuts — 1 Cup
  • Boiled carrots — 2 PCs.
  • Eggs — 2 PCs.
  • Hard cheese — 70 gr.
  • Mayonnaise
  • Garnet

Method of preparation

  • Step 1 Potatoes cut into small cubes.
  • Step 2 Onions and carrots cut into small pieces.
  • Step 3 Cut eggs in cubes. One egg yolk, leave for the “bell” on the cap.
  • Step 4 Finely chop the chicken.
  • Step 5 Grind the walnuts. Mayonnaise, salt, pepper, mix well.
  • Step 6 cover the Bowl with cling film, lay out the lettuce and well we stamp.
  • Step 7 Turn the bowl on a flat plate. Top the salad well grease with mayonnaise.
  • Step 8 sprinkle Liberally with pomegranate seeds. The three cheese on a shallow grater, doing the edge. Of yolk with a drop of mayonnaise make a ball, dip them in grated cheese. Placed on top of the hood “bell”.

    Bon appetit!