Dessert Nov (Ashure)

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Десерт Ноя (Ашуре)

Turkish cuisine has in its Arsenal a lot of desserts. Baklava, halva, Turkish delight, and it’s only the most famous recipes. And how many of those who are worthy of our attention. For example, this is well worth a read.

Description of preparation:

View how to cook a dessert of Noah (Ashure). This is one of the oldest dishes of Turkish cuisine. According to legend, what Noah made it the 10th day in the ark of the remaining available products. The ingredients really matched unsuited, but all United in the best way.

Ingredients:

  • Wheat — 3-4 Cups
  • Beans — 1.5 Cups (boiled)
  • Chickpea — 1.5 Cup (boiled)
  • Yellow raisins — 0.5 Cups
  • Black raisins — 0.5 Cups
  • Sugar — 4-5 Cups
  • Dried Apricots — 20 Pieces
  • Orange — 1 Piece
  • Vanilla sugar — 1 Piece (bag)
  • Salt — 1 Pinch
  • Pomegranate — to taste (grain)
  • Hazelnuts — to taste
  • Walnuts — to taste
  • Pistachios — to taste
  • Ground cinnamon — to taste

Servings: 10-14

How to cook “Dessert Nov (Ashure)”

Десерт Ноя (Ашуре)
Wheat in the evening rinse. Then fill it with water so that it completely covered the grain. Bring the water to a boil, and then simmer for 5 minutes. Then cover and leave overnight.

Десерт Ноя (Ашуре)
Also pre-wash and soak the chickpeas and beans. Leave them for the night. And in the morning boil the beans until tender.

Десерт Ноя (Ашуре)
Then proceed to the cooking. With orange pinstripes, remove the zest. The raisins soak in water for a few minutes. Dried apricots cut into cubes.

Десерт Ноя (Ашуре)
Now therefore the wheat, cover with water and bring to a boil until soft. Then add the chickpeas and beans, add more water. Should be thick consistency.

Десерт Ноя (Ашуре)
Then in a pan add whole raisins by removing the water, and orange zest. Mix.

Десерт Ноя (Ашуре)
Then stir in the sugar. Cook the mass for another 5 minutes. Next, stir in apricots, salt and vanilla sugar. Mix.

Десерт Ноя (Ашуре)
Pour into dessert kremanku and cool. Ashure serve with pomegranate, cinnamon and all kinds of nuts. Pleasant tasting!

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