Cupcake with lemon and raisins


Кекс с лимоном и изюмом

Cupcake with lemon and raisins – the perfect addition to tea / coffee. Worth a try!


Butter 230 g
eggs 4 PCs
sugar 170 g
flour 200 g
lemons 1 PC.
lemon juice 1 tbsp
raisins 100 g

Method of preparation

The softened butter in a bowl, add the sugar and vanilla sugar, beat well until fluffy white mass. Then one by one add the eggs, each time stirring the mass, add the lemon zest, juice and again vzbit. Add the sifted flour and knead thoroughly until smooth. Preheat the oven to 180 degrees. Divide the dough into two halves; one to mix with raisins. Form for baking grease with butter and sprinkle with flour, put the dough with the raisins, then remaining. Send in the oven and bake for about an hour.

Cooking time
1.5 h
The number of persons
4 persons
The level of difficulty