This creamy soup will satisfy even those who don’t like regular ear. It combines everything: the tenderness of a fillet of salmon and shrimp, savory olives in a creamy broth. And cooks in just half an hour!
Description of preparation:
In front of you — easy and quick recipe for how to cook creamy soup with salmon and shrimp. Suggest add to the soup with salmon and fresh fennel. It has a stronger taste than dill, which will only accentuate the creamy taste of the soup. Pleasant to you of hassle in the kitchen!
- Salmon (fillet) — 300 Grams
- Shrimp — 200 Grams (salad, dry freezing)
- Potatoes — 5-6 Pieces (medium)
- Black olives — 1/2 Pieces (the Bank)
- Olives — 1/2 Pieces (the Bank)
- Onion — 1 Piece
- Lemon — 1/2 Pieces
- Cream — 100 Ml
- Green onions — 1 Bunch
- Fresh fennel — 1 Bunch (or dill)
- Salt — to taste
- Pepper — to taste
- Water — 2 Liters
- Bay leaf — 1 Piece
- Pepper sweet peas — 3 Pieces
Number of servings: 5-6
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How to prepare “Creamy soup with salmon and shrimp”
Prepare the necessary products. Vegetables wash, clean.
Cut potatoes into small cubes. Bow — chetvertfinalny. Put it in boiling water. Add the Bay leaf and allspice. Cook 15-20 minutes until potatoes are done.
Fillet fish remove skin, cut into medium pieces, put into broth, cook about 5 minutes.
Add to soup shrimp, olives, cut into rings, chopped parsley. Pour in the cream, salt and pepper to taste, boil for 1 minute, remove from heat, let stand for 10 minutes. Soup serve with slice of lemon.