Cranberry mousse with semolina


Мусс клюквенный из манной крупы

Recipe mousse with semolina and cranberry.


  • semolina — 0.5 Cups
  • sugar — 3 Tbsp. spoon
  • cranberry — 3 Tbsp. spoon
  • egg protein — 2 Pieces

Number of servings: 3

How to cook “cranberry Mousse with semolina”

Мусс клюквенный из манной крупы
Cranberries a good rinse, dry
and RUB through a sieve. Juice to be postponed. Cranberry pomace pour
2 cups of cold water, put
on the stove and boil. Subtract
the fire, add sugar and cook for 5 minutes. Decant the broth into a clean saucepan.

Мусс клюквенный из манной крупы
Add in the broth, semolina and, stirring intensively,
to bring to readiness.

Мусс клюквенный из манной крупы
Proteins vzbit in a lush foam. Porridge
add pending juice and well
beat with a mixer. Add whipped
proteins, stir and put in molds. Chill in the fridge for an hour and serve.

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