The most popular summer drink — compote! And in season berries and fruits we try to vary the drinks, to quench their thirst, and filled with vitamins. Today I will show you how to cook the compote of mulberry.
Description of preparation:
This compote to offer kids after a year, if not allergic for mulberry or citrus. To give the compote a more interesting flavor, you can add a few mint leaves or lemon balm. Thanks to the quick cooking, just 2-3 minutes, the compote is preserved most of the vitamins.
- Water — 1 Liter
- Sugar — 2 Tbsp. spoon
- Mulberry — 1 Cup
- Lemon — 2-3 Slices
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How to cook “Stewed mulberry”
Prepare your filtered or spring water, sugar, mulberry and lemon. Let’s get started!
Mulberry wash thoroughly, sort from spoiled berries, put the rest in a saucepan, add the sugar.
Cut a few slices of lemon, remove the peel to avoid bitterness. Add lemon, water and bring the compote to a boil. Cook for 2-3 minutes. Refrigerate for several hours.
Serve the compote chilled or with ice cubes. Nice!