Compote of jam


Компот из варенья

This compote can be prepared when there are no fresh or dried fruit or berries. Will it fit in those moments when a drink is necessary to prepare in haste.

Description of the preparation:

Cook compote of jam. This is a very simple and fast. Can be served both warm and cold.


  • Jam — 1 Cup
  • Water — 1 Liter
  • Citric acid — to taste
  • sugar to taste

Number of servings: 6-8

How to make “Compote jam”

Компот из варенья
1. The main ingredients of the compote is water and jam. The rest do not have, sugar and pineapple are corrector of taste. If the jam is sweet enough, sugar is not needed if sour – add.

Компот из варенья
2. Bring water to boil, in boiling water add a Cup of jam. I cooked plum, no sugar, no pineapple is not needed, the compote turned self-sufficient.

Компот из варенья
3. Stir the jam into the boiling water and boil for 1-2 minutes. Unparliamentary.

Компот из варенья
4. Slightly cooled compote, strain a couple of times. Readily!

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