Classic okroshka with kefir

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Окрошка классическая на кефире

The most famous summer soup in our area — hash. He associated with childhood, and his taste want to feel as often as possible in the summer. The recipe is familiar to everyone. Let’s remember.

Description of preparation:

Prepare the necessary and available products. Some vegetables pre-boil, and then everything can be cut on site (e.g. at a picnic). How to make okroshka on kefir, you can learn from this step-by-step recipe. Everything is simple, tasty and accessible to everyone.

Ingredients:

  • Sausage — 100 Grams (or any sausage)
  • Egg — 3 Pieces
  • Cucumber — 1-2 Pieces
  • Carrots — 1 Piece
  • Potatoes — 2 Pieces
  • Canned peas — 0.5 Cups
  • Yogurt — 2 Cups
  • Water — 1 Cup
  • Greens — 1 Bunch
  • Salt — to taste
  • Ground black pepper — to taste

Servings: 4

How to cook a “classic Okroshka with kefir”

Окрошка классическая на кефире
In a bowl, slice the cucumber and herbs. Add the peas, drain the liquid.

Окрошка классическая на кефире
Then cut the sausage or frankfurters. Add it to the rest of the ingredients.

Окрошка классическая на кефире
Boil eggs and cut into small cubes.

Окрошка классическая на кефире
Boil the carrots until tender. Cool it, peel and slice.

Окрошка классическая на кефире
Also boil the washed potatoes. Let it cool down, peel and slice.

Окрошка классическая на кефире
All the ingredients connect and mix, add salt and pepper.

Окрошка классическая на кефире
Pour the yogurt into the salad. You’re done! Bon appetit!