Chicken broth: cooking secrets


Drug, capable and warm after a stay in the cool air, and to add forces in heat is a hot fragrant and tasty chicken broth.

Chicken meat contains a small amount of fat is a dietary dish.

At first glance, boil the chicken broth is not too difficult. But even this dish has its subtleties and secrets of cooking.

Today to save will tell you, dear readers, how to cook and eat chicken soup.

To the chicken broth brought to you the maximum benefit, it is better to take chicken home – so more likely not to get an excess of chemicals and antibiotics in poultry meat.

For nourishing chicken broth is better to take a whole chicken or meat on the bone, but one fillet or breast will not be enough.

It is better not to abuse the fragrant spices, as they overpower the natural taste and smell of chicken.

If the cooking result you want to obtain a tasty broth, then start cooking the meat in cold water, but if you need tasty meat of it originally should throw in boiling water.

Depending on how you are going to continue to use chicken broth is to drink it fresh or cook it into a soup, you can add whole or cut-up vegetables.

To cook the chicken soup you will need:

300 g chicken (fried chicken), 1 onion, 1 carrot, 1 white root (celeriac, parsley or parsnip), a few sprigs of greens (dill and parsley), 2 Bay leaves, 2-3 black peppercorns, salt to taste, 2 liters of water.

Chicken soup – preparation:

  • Remove the remains of feathers and innards and rinse chicken in cold water.
  • With chicken cut off excess fat.
  • Peel and wash all vegetables.
  • Carrots can be left whole, but you can figuratively cut.
  • Pour the chicken with water, bring to the boil and remove the foam.
  • Add in chicken broth onions, carrots, white roots, salt, spices, bring to a boil and reduce heat.
  • Simmer chicken broth for 40-50 minutes with the lid ajar or without it as long as it not boiling, and slightly boiled. Depends on its transparency and beautiful appearance.
  • At the end of cooking, add the sprigs of greenery.
  • Prepared chicken broth strain. If you wish, leave carrots and greens.
  • Chicken broth can be drunk as a separate dish or with crackers.

    Chicken broth stored in the refrigerator for 4-5 days. Based on chicken broth, you can cook the soup or sauce.

    Bon appetit!

    Subscribe to our telegram
    and be aware of all the most interesting and relevant news!

    Previous articleHedgehogs in the oven
    Next articleKale salad and grapes
    My name is Theodora, and I will share with You the most delicious recipes of cooking.