There’s nothing more delicious whole baked fish, and if you stuff it with onion and greens, then there is nothing to say – just yum. Incredibly tasty recipe of fish in foil for you!
Description of the preparation:
There are many ways of preparing carp, but this recipe carp in the oven in foil is not only very simple but at the same time reveals all the taste characteristics of this fish and makes it incredibly soft and juicy. In General, it is better to try it yourself, words can not convey this rich taste and aroma that wafts through the kitchen. So, if you are scheduled for a visit, then be sure to use this recipe, believe me, he really deserves to be on the holiday table. Below I have attached a detailed recipe carp in the oven in foil with a photo.
- Carp — 2 Pieces (large)
- Onion — 1 Piece
- Garlic — 3 Cloves
- Mayonnaise — 2 Tbsp. spoon
- Lemon — 2 Slices
- Fresh dill — to taste
- Vegetable oil — – to taste
- salt to taste
- spices to taste
Number of servings: 2-4
How to cook “Fish in the oven in foil”
First we need to clean the fish. To do this, get rid of the scales, remove the insides and cut the gills but leave the head. Then carefully wash the fish under cold water.
Excess moisture removed with a tissue. Sprinkle the carp with salt and spices, rubbing them around the perimeter of the fish and leave for half an hour to soak.
Onion peel and cut into half rings. In a pan fry in oil until Golden brown.
Fried onions mixed with chopped sprigs of dill and put inside each carp.
Mayonnaise mix with garlic and roll this mixture in the fish from all sides.
On a baking sheet, put a sheet of foil and on it the fish, decorate with lemon wedges.
The same is done with the second fish. Put the pan in a preheated 180-200 degree oven for half an hour. Ready the fish, decorate with greens and vegetables and served with Tolu.