Cake “Honey Cake”

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Торт "Медовик"

Everyone is well aware of the cake “Medovik” is a treat that you can’t refuse even people who are indifferent to sweet. Tells how to prepare the cake “Medovik” at home.

Description of preparation:

Cake “honey cake” – a classic of domestic confectionary, one of the most popular cakes in Russia. Due to its huge popularity, the cake has acquired a lot of variations and interpretations, different cooks prepare it differently. However, I made a very simple cake recipe Medovik is a classic recipe of this wonderful cake. The recipe is time-tested, so you can be sure will be delicious!

Ingredients:

  • Honey — 4 Tbsp. spoon
  • Eggs — 3 Pieces
  • Flour — 4 Cups (520 g)
  • Sugar — 2 Cups (360 g)
  • Soda — 1 teaspoon
  • Sour Cream — 800 Grams

Servings: 12

How to make “Cake “Medovik””

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Take a small bowl, whisk to her the eggs and baking soda.

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Take a deep saucepan, put the honey and 1 Cup sugar. Put on a slow fire.

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On low heat, stirring occasionally, bring mixture to a boil. Sugar at that time completely dissolved in honey.

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When the mixture begins to boil, introduce into the pot a mixture of eggs and baking soda cooked in the beginning.

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Quickly stirring with a spoon, continue to heat the mixture. When the mixture will increase in volume and become like foam, remove the mixture from the heat.

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To the resulting mass in small portions enter the flour. Spoon knead the dough (with your hands knead the dough for this cake is inconvenient).

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You should have a dense, sticky dough.

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The resulting dough is divided into 10 equal parts, each roll out thinly. This should be done on a floured work surface.

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From rolled out dough sheets you need to cut round cakes. As circuits can be used a suitable diameter of the plate.

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Trim the dough don’t throw away – we will still need. Generally, roll out this dough you need to quickly, it quickly hardens and loses its elasticity.

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Round cakes together with the scraps we put in the oven, preheated to 200 degrees.

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Bake for exactly 5 minutes then take out of the oven.

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The cakes until set aside, and trimming hand grind in a large crumb.

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Now you need to prepare the cream. Sour cream mixed with Cup of sugar.

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Slightly beat with a mixer until fluffy.

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Generated cake. In a large flat plate put the first cake (it is the smoothest, because it is the basis of all design) and generously grease it with cream.

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Simple way form the cake, laying the cakes on top of each other and their promazyvaya cream.

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Take half of the crumbs that we got from scraps of cakes, add to them a tablespoon of cream. Stir.

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The resulting wet crumb you need to stick round cake on all sides, giving it a neat shape, edges, etc.

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The rest of the crumbs should be crushed even smaller. The resulting fine crumbs sprinkle with cake all over its surface.

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Sent the cake in the fridge for at least 5-6 hours, after which the “cake” will be ready to use. Bon appetit! 😉

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My name is Theodora, and I will share with You the most delicious recipes of cooking.