BEET SALAD “RUBY TENDERNESS”

0
58

Ingredients

  • Boiled beets — 3-5 PCs.
  • Egg — 3 PCs.
  • Processed cheese — 1 PC.
  • Garlic — 1 clove
  • Sol
  • Black pepper
  • Mayonnaise

Method of preparation

  • Step 1 Beets peel, grate on medium grater.
  • Step 2 Cheese grate on medium grater, garlic passed through the press.
  • Step 3 Eggs grate on a grater. Mayonnaise. Salt, pepper.
  • Step 4 Mix well and serve.

    Bon appetit!

SHARE
Previous articleCake “Ladies fingers”
Next articleBroccoli Ham & Cheddar Chicken Roll
Chef
My name is Theodora, and I will share with You the most delicious recipes of cooking.