Azeri Dovga – it is an easy cold soup with yogurt and rice. Good to serve after a rich meal or on a hot day. In summer it is simply indispensable dish, trust and verify!
Description of preparation:
The recipe for how to cook Azeri Dovga, simple. Many tasty and healthy greens, boiled rice and homemade yogurt will satisfy your hunger and refresh on a hot day. Cook with pleasure! Share your results in the comments!
- Kefir — 1 Liter
- Rice — 1/2 Cup
- Egg — 1 Piece
- Sour Cream — 300 Ml
- The broth is 300-500 Milliliters (hot)
- Flour — 2 Tbsp. spoon
- Spinach — 1 Bunch
- Sorrel — 1 Bunch
- Cilantro — 1 Bunch
- Dill — 1 Bunch
- Fresh mint — 1 Bunch
- Dry mint — 1 tbsp. spoon
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How to prepare “Azerbaijan.”
Thoroughly rinse the greens in cold water, then allow to drain excess fluid. Boil the rice, water, do not drain.
Shred the greens.
In a saucepan with a thick bottom, mix homemade kefir, sour cream and egg.
Add the flour, stir with a fork to avoid lumps.
Add the rice to the broth. Add in the broth mixture (total volume Dovga up to 2 liters). Put on a slow fire and stir well with a wooden spoon. Make sure that the yogurt does not curdle and did not go flakes.
Bring to a boil. Stirring constantly, add the greens.
Add the dry mint. Cook for another 5 minutes and remove from heat. Let cool, and then add salt to taste, and better let every Ambassador on their plate. Cover the pan, do not cover until cool.