- Cod liver canned – 400 g.
- Egg – 2 PCs.
- Lemon juice – 1 tbsp
- Olive oil – 1 tsp
- Green onions
- Salt, pepper
Method of preparation
- Step 1 Eggs to boil, cool, peel, finely chop.
- Step 2 Green onions finely chop.
- Step 3 put cod Liver oil in a bowl, mash with a fork, add the lemon juice, olive oil. Mix well.
- Step 4 Then add the onions and eggs. Mix well.
- Step 5 this is best snack to serve on a slice of fragrant fresh bread.